Pancake Bread

I bring to you, PANCAKE BREAD; reminds me alooot of cornbread, and tastes just like a pancake; with all the butter and syrup yumminess.

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Notes:

It wouldn’t be a bad idea to grease AND flour whatever pan you decide to use, and/or don’t be shy when you’re greasing the pan; this bread was a little sticky from the syrup (but no complaints here as far as that goes ).

I hiiiighly recommend enjoying this yumminess warmed; you do want the bread to cool before cutting it up, but after that, I totally invite you to warm it back up, or you can do what I did and just stating eating it with a fork right out of the pan when it first comes out of the oven.

For a little extra deliciousness, add some more butter and syrup to it after you warm it up.

I really wanna eat this with some cut up sausage and syrup on top- sweet and savory is my thing.