Chocolate Tahini Cookies

I’m super stoked how yummy these Chocolate Tahini Cookies came out!

They taste a lot like a brownie, and they’re super moist with a nice chewy texture.

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Notes:

If you decide to use a syrup instead of sugar for your sweetener, just add that to the wet mix, and then you most likely don’t need to add the extra tablespoons of syrup. I added syrup to help bind the dough; without it, the dough was a little dry and crumbly.

Between the bitter cocoa powder and the bitter tahini, totally taste the dough to ensure it’s balanced to your liking with the sweetness you prefer. I tend to use maple syrup in my baking, but I only had a tiny bit, and, I also like regular sugar when it feels appropriate for the recipe I’m developing- the crunch of the sugar granules is nice.